Chefs who are opposed to the foie gras ban that is scheduled to take effect on July 1st of this year will have to learn to live with it.
The foie gras ban was approved in California back in 2004, set to take effect seven years later.
In a last-ditch effort to repeal the ban, the Coalition for Humane and Ethical Farming Standards, or CHEFS came to speak out against the ban. Among these 100 chefs that have petitioned to terminate the ban are celebrity chefs such as Michael Chiarello and Tyler Florence. They propose alternatives to the ban on the basis that simply “regulating” the industry will “reform farming practices around the world.” They claim that the ban will create a black market for duck liver.
No lawmaker has offered to sponsor the opponents to the ban, and the California Legislature doesn’t feel it needs to focus its’ time and attention on their cause.